

Hearty Minestrone Soup
This is my 40-minute minestrone! The first trick to 40-minutes is using pre-diced cabbage and already minced garlic. The next is proper...


Baked Polenta Pie with Roasted Vegetables
This recipe will bring pleasure to all your senses: it smells delicious, looks pretty, tastes sensational, and you will hear ‘yummmmmm’...


Edamame Salad with Corn and Quinoa
The salad is versatile and can be used both as a main and side dish. It is rich in plant protein containing both edamame and quinoa...


Pita Pockets with Hummus and Veggies
Are you tired of deli meats sandwiches for lunch? You might enjoy mixing up your brown bag lunch with these pita pockets. They are...


Fresh Basil Pesto
My mother has shared her abundance of fresh basil with me. I’m so happy! Her summer basil plants always do better than mine. I’m just...


Grilled Portobello Sandwich
Our grill gets a workout in the summer time. Vegetables are some of my favorite things to grill. With this recipe, you’ll enjoy the...


Tofu and Vegetable Stir Fry
Stir frying is an easy way to prepare a quick and tasty meal. The most time-consuming part of any stir fry is preparing the veggies. If...


Rice and Bean Burrito Bowl
Easy lunches are my bag! (pun intended). This one can be packed to go. If I don’t have any leftover brown rice handy, I’ll use Minute...


Homemade Hummus (Tahini-Free)
It’s easy to buy pre-made hummus at the grocery store. But kids and adults alike enjoy the fresh, clean taste of this homemade hummus...