#vegetarian

Blog

Try the traditional pairing of spinach and artichokes with the ancient grain quinoa baked together with eggs and cheese. The result? ...

What I love about eating right is the array of colors and the sheer beauty of many of these dishes … and this one is no exception! I...

My family and I enjoy apple picking. It is something my husband and I have been doing ever since we were married. When it’s apple season,...

French toast is always a morning treat! And if you are making breakfast for a small crowd, this recipe makes 10 servings and can be...

Can a vegetarian burger really appeal to meat lovers? YES! The first time I made these Black Bean Cakes for family dinner, my...

You’ll enjoy the heartiness of this meatless recipe with its slightly sweet and savory flavor. The sweetness in this curry dish...

My family always enjoys roasted asparagus for a quick side dish. We eat it right from the oven or drizzled with balsamic glaze. And...

The recipe for this dish originated in my mom’s kitchen. It is super yummy and surprisingly easy to make. Start to finish it can be on...

This is a nice dessert option any time of year! It does not require added sugar for it’s natural sweetness. All you need are a few ripe...

Easy and yummy! It’s a great recipe to make when you find a ripe avocado to enjoy. Whether you serve it for breakfast or lunch, expect...