#lunchanddinner

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Try the traditional pairing of spinach and artichokes with the ancient grain quinoa baked together with eggs and cheese. The result? ...

This soup boasts such big flavor, you would never guess it’s prepared in a slow cooker! Slow cooking is perfect for any busy time of the...

Sometimes I want a meal that boasts big flavor. This one does! If you have ever cooked with Chinese Five Spice (typically a blend of...

This recipe is simple enough for any weeknight dinner but it’s presentation and wine glaze is fancy enough for a dinner party. And, I’ve...

FRANCE!!! Ever since my time in Paris and the west of France, my cooking has been influenced by the flavors of this luscious cuisine ...

Think of this soup as a spin on traditional chicken noodle soup with an Italian twist. It’s loaded with veggies and some orzo pasta....

Typically, stew takes a few hours to cook because moist heat is needed to tenderize the meat traditionally used in stew. However, from...

I have fond memories of enjoying regular home cooked meals during my childhood (thanks, Mom!). Life seemed a little slower then and...

Dinner in less than 20 minutes? It is possible with fish! I tasted this recipe for the first time in Florida. My mom made it for...

The origin of this beloved salad is in Provence and traditionally is made with tomatoes, anchovies, black olives, capers, French beans...