

Baked Apple French Toast
French toast is always a morning treat! And if you are making breakfast for a small crowd, this recipe makes 10 servings and can be...


Marinated Salmon with Mango-Kiwi Salsa
Dinner in less than 20 minutes? It is possible with fish! I tasted this recipe for the first time in Florida. My mom made it for...


Salade Nicoise
The origin of this beloved salad is in Provence and traditionally is made with tomatoes, anchovies, black olives, capers, French beans...


Mexican Creamed Corn
Are you looking for an easy side dish with fabulous flavor? You’ll find it here, a recipe adapted from Martha Stewart Living’s Meatless...


Eating Well Away from Home
While on vacation or traveling away from home, it may seem difficult to keep up the healthy eating habits! Don’t worry, with these tips...


Black Bean Cakes with Chipotle Sauce
Can a vegetarian burger really appeal to meat lovers? YES! The first time I made these Black Bean Cakes for family dinner, my...


Sweet Butternut Squash and Chickpea Curry
You’ll enjoy the heartiness of this meatless recipe with its slightly sweet and savory flavor. The sweetness in this curry dish...


My 10 Reasons to Love Dairy
It isn’t a surprise that we use a dairy term every time we want others to smile… “CHEESE!”. Today, I want to make you smile as I share my...


Roasted Asparagus with with Creamy Yogurt Ranch Dressing
My family always enjoys roasted asparagus for a quick side dish. We eat it right from the oven or drizzled with balsamic glaze. And...


Light Lime Cheesecake Squares
This recipe boasts big flavor, creamy texture, and lower calories than a typical cheesecake dessert. I was first inspired to create this...