Submarinos
- Lynn Dugan- MyPlate2Yours
- Feb 16, 2015
- 1 min read
A submarino is hot chocolate made the Argentine way. My oldest daughter spent a year studying abroad in Argentina and taught us how to make these…simple and fun!
Submarinos (makes 2 servings)
©myplate2yours
16 ounces milk
1 ounce dark chocolate, split
2 teaspoons sugar (optional)
Heat milk in a small saucepan or microwave to warm. Divide among two mugs. Melt 1/2 ounce chocolate bar in each. Stir in 1 teaspoon sugar, if desired. Enjoy!
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