Soup-er Quick Chicken Noodle

This recipe was created when my husband brought home a very large (3.5 pound) bag of egg noodles from Costco. It has quickly become a go-to recipe for me when I want soup but am short on time. It’s ready in less than 30 minutes...it really doesn’t get much easier than that. Soup’s on!

SOUPer Quick Chicken Noodle (serves 4-6)

©myplate2yours

1 quart (32 ounces) chicken broth

1/2 yellow squash, cut lengthwise and sliced

2 carrots, peeled and sliced

1/2 medium onion, diced

2 celery stalks, sliced

2 cups fine egg noodles

6 ounces roasted chicken, cut into 1/2 pieces (Perdue’s Short Cuts Roasted Chicken works!)

Heat chicken broth in a large saucepan. Add veggies and simmer with lid for 10-15 minutes. Add noodles and chicken pieces. Simmer until noodles are cooked, 10 minutes. If desired, you may want to add more chicken broth. Season to taste with salt and pepper. Enjoy!

PRINTER FRIENDLY VERSION

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