Calendar
September
October
November
14- Savor the End of Summer
Lime Infused Watermelon Salad with Jicama, South of the Border Baked Spaghetti Squash with Black Beans, and Late Summer Peach Crumble with Sweet Ricotta (Gluten Free/Vegetarian). Demo, 12:30-2pm. $40 Register here!
29- Morning at Marcel’s: Dinner Solutions!
7 main dish recipes from 15 main ingredients
Spicy Sautéed Chicken with Maple Orange Glaze and Smashed Garlic Potatoes, Cheesy Beef and Tomato Noodle Skillet, and Baked Lemon Chicken and Potato Packets. Demo, 9:30-11am.
$40 Register here!
13 - Morning at Marcel's; Dinner Solutions! 7 main dish recipes from 15 main ingredients
Black Bean Veggie Burgers with Spicy Yogurt Sauce, Warm Sweet Potato, Lentil and Apple Salad Bowl, Lentil Portobello Tomato ‘Risotto’. (Gluten Free/Vegetarian). Demo, 9:30-11am. $40 Register here! (link available 8/15)
26 - Tuscan Country Kitchen
Creamy Tuscan Potato Soup, Auntie D’s Spinach Noodles with Ragu, and
Nonna’s Apple Cake. Demo, 12:30-2p. $40 Register here! (link available 8/15)
16- Be My Guest!
Pear Arugula Salad with Sweet Walnuts, Stuffed Acorn Squash with Kale and Sausage, and Lean and Decadent Chocolate Mousse (Gluten free). Demo, 12:30-2pm.
$40 Register here! (link available 8/15)
30- Make Ahead for the Holidays
Sweet or Savory Bread Pudding (for Brunch or Dessert), Apple-Celery Root Soup with Blue Cheese Crumbles, Florentine Lasagna Roll Ups (Vegetarian). Demo, 12:30-2pm. $40 Register here! (link available 8/15)
December
3 - Cooking for a Crowd
Caramelized Onion Flatbread with Sundried Tomatoes and Fresh Mozzarella, Roasted Brussels Sprouts and Butternut Squash with Poms, Apple-Stuffed Pork Loin Roast with Apple Cider Reduction, and Cranberry-Nut Upside Down Cake.
Hand’s on,
TBD (time and fee available 8/15). Register here! (link available 8/15)
